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Undisputed prince of Sicilian viticulture since not so distant times.

Nero d’Avola conquers for the robustness of its character and the kindness of its expressions. Raised according to practices that respect environmental sustainability, the grapes of this vineyard raised at around 300 m asl are harvested manually at the beginning of autumn.

Susceptible to adaptation to environments other than that of origin, from the Trapani countryside it brings in the glass the fragrances of sweet plums, dark plums, black mulberries and blackberries, all embellished with refining notes reminiscent of licorice and tobacco.

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