Between Mount Erice and the Egadi islands, on soft hills at an altitude between 300 and 400 meters above sea level.
Between Mount Erice and the Egadi islands, on soft hills located at an altitude between 300 and 400 meters above sea level, the lush rows of Tenuta Gelso Grande stretch out, the heart of the “Feudi Branciforti dei Bordonaro” production.
Between Mount Erice and the Egadi islands, on soft hills located at an altitude between 300 and 400 meters above sea level, the lush rows of Tenuta Gelso Grande stretch out, the heart of the “Feudi Branciforti dei Bordonaro” production.
We are immersed in the Trapani countryside, in the most vineyard area of Italy.
Where peasant knowledge has built, over time, a history based on agriculture that has its most authentic expression in quality winemaking.
This is where a production philosophy takes shape that declines tradition with an oenological design naturally suited to excellence. The Sicilian wine history is imprinted in this area, this pristine place celebrates the combination of the green of the vineyards and the blue of the sky. A unique and unrepeatable whole in full respect of nature.
This is where a production philosophy takes shape that declines tradition with an oenological design naturally suited to excellence. The Sicilian wine history is imprinted in this area, this pristine place celebrates the combination of the green of the vineyards and the blue of the sky. A unique and unrepeatable whole in full respect of nature.
“Feudi Branciforti dei Bordonaro” writes another page of this wonderful tradition with a production philosophy dedicated to quality. From the grape harvest to the delicate winemaking processes.
It is a slow process that reaches the end of the last ten days of September with the harvesting of red grapes. The goal of such care is fully reflected in the winemaking processes aimed at enhancing the organoleptic peculiarities of each individual vine, both native and international.
“Feudi Branciforti dei Bordonaro” writes another page of this wonderful tradition with a production philosophy dedicated to quality. From the grape harvest to the delicate winemaking processes.
It is a slow process that reaches the end of the last ten days of September with the harvesting of red grapes. The goal of such care is fully reflected in the winemaking processes aimed at enhancing the organoleptic peculiarities of each individual vine, both native and international.
